Chef Melissa McMillan, aka Chef Mel, has appeared twice on Guy’s Grocery Games. She opened Sammich because she missed the food she used to get in Chicago. Try the Chicago Italian Beef, served wet with classic giardiniera and roasted peppers and the Pastrami Zombie made with their house-brined, smoked and steamed pastrami. “This is like sandwich revolution,” Guy said.
Special Dishes: Chicago Italian Beef, Pastrami Zombie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.