Season 28, Episode 8

Egg-zactly What You Want

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
See Tune-In Times

Recipes From This Episode

Previous Episode

Breakfast for Dinner, South of the Border

Next Episode

Comfort Food, Quick

On TV

What's New

Latest Stories