Season 2, Episode 3

Takeout Favorites and Finger Foods

Amy and Chris crack open one of their favorite beers and attempt to recreate their favorite NYC takeout meals. Chris teaches Amy how to make Scarpetta's famous Spaghetti and Tomato Sauce, along with Amy's favorite Chinese takeout pick -- Shrimp in Lobster Sauce with Rice. Chris and Amy finish the day by tackling homemade sushi where they both discover it's not as intimidating as it seems. Amy and Chris then sip Gin and Tonics as they wax nostalgic about the cocktail parties of the past and decide to make an assortment of finger foods. Chris whips up some perfect party staples like Pizza Bagels and Grilled Cheese, with the pair finishing the meal with a summery and refreshing Green Gazpacho.
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Recipes From This Episode

Gin and Tonic

Mini Grilled Cheese

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Fresh, Not Frozen and Kids Menu

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Amy's Steakhouse Dinner and BBQ

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