Season 3, Episode 4

The Bahamas

Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can't turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.
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Tybee Island
The South Carolina Coast

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10:30pm | 9:30c

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1am | 12c

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1:30am | 12:30c

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2am | 1c

Beat Bobby Flay

3:30am | 2:30c

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