Season 1, Episode 2


Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.
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Recipes From This Episode

Tuscan Rosemary-Smoked Whole Chickens

Roman Pizza Bianca

Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette

Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Previous Episode

California Coasting on the Grill

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Greek Barbecue ... Opa!

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