Every Day Is Saturday

Crazy Simple Summer Supper

Learn how to grill up a juicy skirt steak (hint: the trick is using more salt than you think) and make a speedy chimichurri sauce to go with it. This way, you can do as Sarah does and spend less time cooking and more time with your loved ones.

About the show

This show is all about helping you achieve the joyful, relaxed mindset of a weekend cook all week long. Chef and cookbook author Sarah Copeland invites us into her family’s kitchen in the Hudson Valley to show us how to make dishes designed to infuse those weekend vibes into every moment. From make-ahead breakfasts and packed-to-the-brim snack boards to main-course stunners with all the fixings, Sarah opens up her world and inspires all of us to put delicious, nourishing meals on the table.