Season 2, Episode 11

Candy Kabobs

Adam Gertler skewers the myth of the ordinary sucker, finding fresh new ways to get a handle on portable confections. At Hammond's Candies in Denver, CO, gargantuan spiral lollipops grow to five pounds, and come in funky flavors like pear, pumpkin and birthday cake. Gourmet candy apples fall very far from the tree in Hollister, CA, where the DeBrito Chocolate Factory covers bushels of Granny Smiths in more than 40 different creative candy coats, from espresso-infused toffee to chili-lime salt. And at the Tootie Pie Co. in San Antonio, TX, cutting-edge slices of frozen Key Lime Margarita pie are dipped in chocolate and served stuck on a stick!
See Tune-In Times

Restaurants From This Episode

Previous Episode

Tropical Delights

Next Episode

Two For One

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories