Season 4, Episode 7

Once Prepared, Twice Baked

With a little prep work and a quick fix game plan in place, dinner is a breeze! On the menu: Shrimp in a Salsa Verde, an incredibly flavorful pasta dish, and Parmesan Seared Chicken come together in minutes. There's even time for some super easy sides.
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Recipes From This Episode

Quick Garlicky Bruschetta with Tomatoes and Basil

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

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Pantry Raid

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