Season 2, Episode 2

Mexican Make Ahead

Two Mouthwatering Mexican dishes highlight a week's worth of make ahead meals from all over the world. Salsa Marinated Chicken with Mexican Rice; Savory and Sweet Pork Stew with Ancho Chilies; Escarole Soup with Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb
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Recipes From This Episode

Salsa Marinated Chicken with Mexican Rice

Asparagus and Pistachio Pesto Pasta

Vindaloo for Chicken or Lamb

Savory and Sweet Pork Stew with Ancho Chiles

Escarole Soup with Caesar Croutons

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