Season 3, Episode 5

Sweet Eats

Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve. Andy takes Jeff to the pastry board and shows him how to wrestle one of these light yet chewy behemoths out of a few simple ingredients. Inspired by all he's seen, Jeff heads back to Chicago to make his own sweet sandwiches, starting with one that uses Andy's giant macaron as the bread of a sandwich stuffed with coconut lime cheesecake filling. Next up is a sweet and savory crepe, starring chocolate hazelnut, banana, and potato straws. Finally, a creamy and sinful spiked Vanilla Malted Milkshake.
See Tune-In Times

Recipes From This Episode

Spiked French Vanilla Malted Milkshake

Macaron Sandwiches with Coconut Lime Cheesecake Filling

Banana, Chocolate Hazelnut and Potato Straw Crepe

Restaurants From This Episode

Dixie Delights
Trick or Treat Eats

What's New

Latest Stories