Season 1, Episode 30

California Cooking

California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.
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Recipes From This Episode

Creamy Fennel Soup with Herb Salad

Magret of Duck with Fig and Shallot Compote

Almond Polenta Crumb Cookies

Pineapple and Meyer Lemon Sorbet

Basics of Herbs
Five-Ingredient Wonders

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