Season 1, Episode 30

California Cooking

California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.
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Recipes From This Episode

Creamy Fennel Soup with Herb Salad

Pineapple and Meyer Lemon Sorbet

Almond Polenta Crumb Cookies

Magret of Duck with Fig and Shallot Compote

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Basics of Herbs

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Five-Ingredient Wonders


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