Season 1, Episode 3

Chef Cooks at Home: Jimmy Bradley

Get a peek at what Chef Jimmy Bradley cooks at home.You'll be suprised! Roasted Leg of Lamb w/Red Onions and Sour Cherries; Tarragon-Scented Chanterelles and Shallots; Spaghetti Squash w/Capers and Lemon Butter.

2 Days Ahead:
Clean and tear the mushrooms

1 Day Ahead:
Cut-up the squash and mushroom veg
Roast the squash

On the Day:
Roast the lamb and onions
Reheat and scoop out the squash
Saute the mushrooms
Make the sauce
Finish the squash

See Tune-In Times

Recipes From This Episode

Spaghetti Squash with Lemon and Capers

Tarragon Scented Chanterelles and Shallots

Roasted Leg of Lamb with Red Onions and Sour Cherries

Previous Episode

Spicy, Effortless Entertaining

Next Episode

Mother's Day Brunch


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