Season 1, Episode 60

Serve Something Spectacular

Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.
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Recipes From This Episode

Crushed White Bean Bruschetta with White Truffle Oil

Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing

Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit

Three Simple Sautes
5 Ingredients or Less

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