Season 2, Episode 8


At Barton G’s in Miami, Warren Brown helps Chef Renaud Gonthier construct a four-foot-tall chocolate volcano fountain. Ron Viloria of Tiki’s Grill & Bar in Honolulu builds a Polynesian outrigger canoe out of chocolate, and Jill Inforzato of Hula Girl in Ocean View, Hawaii, whips up colorful tropical cheesecakes.
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