Season 2, Episode 15

Poaching

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Marscapone Cheese
See Tune-In Times

Recipes From This Episode

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Red Wine Poached Anjou Pears Stuffed with Mascarpone

Previous Episode

Sensational Hors D Oeuvres

Next Episode

Potatoes

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories