Season 8, Episode 24

You Say Tomato

In the summertime, it’s hard to beat a red, ripe, juicy tomato. When the crop’s this good, it’s time to start cooking! Pico de Gallo with Homemade Tortilla Chips; Kicked Up Salsa with Corn; Swordfish with Puttanesca Relish
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Eggs for Dinner

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