Amy Thielen

Amy Thielen

Amy Thielen

Ready to share her Midwest, Amy is a former chef who returned to America's heartland after a stint in the Big Apple. She's celebrating comfort food favorites on the second season of Heartland Table.

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  • Heartland Table

    Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.

  • Heartland Table

    Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna -- all you can eat -- coming fresh from the smoker at Thielen Meats, operated by Amy's cousins. This is a show about lake cabin food, which includes Midwestern Fried Bologna, Peppered Pork Loin and Parmesan Sandwiches on Grilled Flatbread and Fried Onion Dip.

  • Heartland Table

    The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.

  • Heartland Table

    The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.

About Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota. More

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Recipes by Amy Thielen
Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.