Amy Thielen

Amy Thielen

Amy Thielen

Ready to share her Midwest, Amy is a former chef who returned to America's heartland after a stint in the Big Apple. She's celebrating comfort food favorites on the second season of Heartland Table.

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  • Heartland Table

    In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

About Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota. More

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Recipes by Amy Thielen
Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.