Michael Symon

Michael Symon Videos
Bobby and Michael on Cookbooks
(02:30)

Bobby Flay and Michael Symon discuss Michael's new cookbook.

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Top 5 Cleveland Restaurants

Browse photos from Michael's favorite places to eat in Cleveland, as featured in FN Magazine.

Browse Episodes
  • Burgers, Brew & 'Que

    New Orleans' favorite son, John Besh, shows Michael Symon his most treasured spot for an incredible burger and sides that play on the region's staples. Next, Michael hops over to Hoboken, N.J. for a juicy, authentic Eastern European pot roast that takes five days to make! Lastly, he builds a super-sized smoked meat sandwich along with a candied praline pie in St. Louis.

  • Burgers, Brew & 'Que

    New Orleans' favorite son, John Besh, shows Michael Symon his most treasured spot for an incredible burger and sides that play on the region's staples. Next, Michael hops over to Hoboken, N.J. for a juicy, authentic Eastern European pot roast that takes five days to make! Lastly, he builds a super-sized smoked meat sandwich along with a candied praline pie in St. Louis.

  • Burgers, Brew & 'Que

    Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.

  • Burgers, Brew & 'Que

    Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.

  • Burgers, Brew & 'Que

    Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

  • Burgers, Brew & 'Que

    Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

  • Burgers, Brew & 'Que

    Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

  • Burgers, Brew & 'Que

    Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

  • More Upcoming Episodes

  • Burgers, Brew & 'Que

    Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

  • Burgers, Brew & 'Que

    Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

About Michael Symon

In 2007, Michael competed on The Next Iron Chef and won, securing his place as an Iron Chef on the hit series Iron Chef America. More

Michael Symon's Links:
Recipes by Michael Symon
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