Nancy Fuller

Nancy Fuller

The Farm According to Nancy

On Nancy Fuller's Farmhouse Rules, this business owner and down-home grandma will turn out comfort food for friends and family.

Spring Baking Championship

On season 2, Nancy judged the competition alongside Duff and Lorraine. Find out which baker took home the coveted title and the $50,000 prize.

Browse Episodes
  • Farmhouse Rules

    Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

  • Farmhouse Rules

    Nancy is meeting some of her friends down at the community rec center for Bingo night, and it's her turn to bring the food. Nancy stops by her local greenhouse to get some fresh veggies from her friend Tom to make a light and delicious Farro Salad with Radishes, Arugula and Feta to go along with Honey-Glazed Ham Sandwiches and Corn Chowder. Nancy is sure the girls are just going to love her Rustic Braided Strawberry Tart for dessert.

  • Farmhouse Rules

    Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers — Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites — and Starving Artist Cocktail.

  • Farmhouse Rules

    Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.

  • Farmhouse Rules

    Nancy Fuller and her husband, David, are having date night and Nancy is cooking up a meal that harkens back to their teenage years. After a trip to her friend Fred's farm for fresh ice cream, she makes a Cola Milkshake With Cherry Whipped Cream. She also makes All-American Double Patty Cheeseburgers With Nancy's Special Sauce and Spicy Curly Fries With Roasted Onion Dip for their night at the drive-in movie theater.

  • Farmhouse Rules

    Nancy Fuller is using local hops in her meal today, when she tops by her friends' brewery to pick up all different kinds of beer for cooking and baking. Then, she invites the brewers back to the farm for a comforting dinner that's out of this world. On the menu are Beer-Braised Beef Stew, Ale and Cheddar Biscuits, Kale Salad with Amber Ale Vinaigrette and Fudge Cake with Stout Glaze.

  • Farmhouse Rules

    Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

  • Farmhouse Rules

    Nancy Fuller's farmhouse is turning 250, so she's inviting her closest friends and family to celebrate and giving a tour of all the home's aged glory. To toast to another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Bruschetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad, and Orange Ombre Birthday Cake with Chocolate Frosting.

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  • Farmhouse Rules

    Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

  • Farmhouse Rules

    It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.

  • Farmhouse Rules

    Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.

  • Farmhouse Rules

    Nancy Fuller is having a weekend with the grandkids jam-packed with food and fun. First, they're making Grilled Meatloaf Sandwiches, Nancy's Grandma's Potato Salad and a Berry Fruit Cobbler With Fresh Whipped Cream that will rock your world. Then for another treat, they're all heading over to the County Fair!

  • Farmhouse Rules

    Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

  • Farmhouse Rules

    Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!

  • Farmhouse Rules

    Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.

  • Farmhouse Rules

    It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.

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About Nancy Fuller

Nancy Fuller is a warm, loving mother of six and grandmother to 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business. More

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