Farro Salad with Radishes, Arugula and Feta

Deselect All

Kosher salt

1 1/2 cups semi-pearled farro, rinsed

1/4 cup extra-virgin olive oil

Pinch of red pepper flakes

1 cup grape tomatoes, halved

1/4 cup chopped fresh mint

1/4 cup chopped fresh parsley

6 radishes, cut into quarters if small, eighths if large

1/2 English cucumber, diced

Juice of 1 lemon

2 cups baby arugula

3/4 cup crumbled feta cheese (about 4 ounces)

Freshly ground pepper