On the Blogs: Doritos Locos Taco, James Beard Awards and Franken-Meat

USA TODAY: The marriage of two junk foods: Taco Bell creates taco shells made from Doritos chips.

Miami New Times: South Beach Wine & Food Festival begins tomorrow. Celeb chefs share their favorite spots to eat during their weekend in the sun.

Light Years: “Franken-meat” is grown from a petri dish and it costs $330,000 to make. Could it be the future of the burger?

Wall Street Journal: Hospital chefs are personalizing their menus for patients and reinventing hospital cuisine. Goodbye, plain baked fish; hello, tilapia en papillote.

Delights & Prejudices (JBF Blog): Semifinalists for the prestigious James Beard Foundation Restaurant and Chef Awards are announced. Spotted on the lists: Michael Chiarello, Scott Conant and Bryan Voltaggio.

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Scenes From the 2012 James Beard Awards

On Monday night the food industry celebrated the best of the best from the past year at the 2012 James Beard Awards at Avery Fisher Hall in New York City.

Ina Garten Wins James Beard Foundation Award for Outstanding Host

For the second year in row, Ina was recognized for her work on the fan-favorite show Barefoot Contessa: Back to Basics.

Chicago Gears Up to Host 25th James Beard Awards

Whether or not you’ve got a ticket to the coveted awards, often dubbed the "Oscars of food", here are some fun ways to celebrate Chicago’s impressive dining scene.

Highlights and Winners from the 2015 James Beard Awards in Chicago

Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards at the Windy City’s Lyric Opera.

Andrew Zimmern Crowned Outstanding Personality/Host at the James Beard Foundation Awards

Go inside the 2017 James Beard Foundation Media Awards, and find out who took home top honors.

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