Reuse Good Olive Oil
From:
Food Network Magazine
Antonis Achilleos
After pan-frying something in extra-virgin olive oil, drizzle the leftover oil from the skillet on salads or bread. The oil is especially tasty after you've fried peppers, onions or other flavorful vegetables, like the artichokes in Food Network Magazine's Caprese Salad With Prosciutto and Fried Artichokes (pictured above). Don't use this trick with vegetable oil, though: It's too bland for drizzling.
Next Up
Does Olive Oil Go Bad?
An olive oil expert and producer weighs in.
How Much Olive Oil Should You Use When Cooking?
You don't want to overdo it — but there are ways to eyeball the measurements.
10 Best Olive Oils of 2024 for Cooking, Dressing, Dipping and Everything In Between
Your guide to what kind of olive oil to use when.
What Is Extra Virgin Olive Oil?
Extra virgin olive oil, affectionately known as EVOO, is a pantry staple. Why does it come in smaller bottles and cost more than regular olive oil? It all has to do with how the olives are pressed to extract the oil that goes into the bottles.
Now, Everyone Can Get Olive Oil in Their Starbucks Drink
Previously offered in only 15 states, Starbucks is now offering Oleato beverages nationwide.
Starbucks Is Putting Olive Oil in Its Drinks – Is This the Next Revolution in Coffee?
It’s not so different from bulletproof coffee.
Why the Internet’s Favorite Olive Oil Now Comes in Beer Cans
Graza is thinking outside the bottle.
Here Are the Best Fats for Weight Loss
Good-for-you fats exist, and you need to start eating them.
What Is Lard?
Everything to know about this often misunderstood ingredient.
Canola vs. Vegetable Oil: What’s the Difference?
And can you use them interchangeably?
