Get inspired with these beautiful toppings for your yogurt bowl.

Whether it’s for breakfast, a snack or a dessert, this combination of berries, honey and thick yogurt is pretty much unbeatable — and a touch of freshly grated ginger puts the dish well over the top. Here the (fresh or frozen) berries are crushed and warmed through to release their juices. Start with a handful of blueberries in a pot over medium heat, then crush them with a fork and cook until juicy. Stir in blackberries and cook until softened. Finally, stir in raspberries, a pinch of finely grated ginger and honey to taste. Swirl over yogurt and top with toasted almonds, pistachios or walnuts. Garnish with some thinly sliced candied ginger if you'd like.

Get all the great flavors you love about carrot cake minus the cake! Cardamom tastes particularly good when combined with toasted coconut and plump Medjool dates. Drizzle with maple syrup and a generous pinch of cinnamon for dessert or breakfast.

Antioxidant-rich goji berries and blueberries, Omega-rich flax and the endurance powers of chia make this combo the perfect morning fuel. For a dose of healthy fats and an extra energy boost, add a drizzle of coconut oil.