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Showing 1 - 15 of 196

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Spicy Pasta With Tilapia

Recipe courtesy of Food Network Kitchen

Known as ma la xiang guo in Mandarin, mala dry pot is a popular restaurant phenomenon in China that’s recently made its way to the United States and elsewhere. Colorful vegetables of different textures and proteins like lean beef and tofu are stir-fried and coated in a spicy umami-rich sauce. Ingredients like spicy bean paste, chili crisp and tongue-tingling Sichuan pepper typically give the dish its signature kick. We developed this recipe to streamline preparing dry pot at home and also chose ingredients that skew healthier than some versions. We chose in particular to add bok choy, tomatoes and shiitake mushrooms for big flavor while also paying homage to the dish’s inspiration from hot pot, minus the broth. In fact, this recipe is a perfect way to use up any leftover hot pot ingredients you might have on hand.

Healthy One-Pan Mala Dry Pot

Recipe courtesy of Food Network Kitchen

Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.

Grilled Chicken with Avocado Pesto

Recipe courtesy of Food Network Kitchen

Move over spaghetti: Your wider cousin, spaghettoni, is moving up the trending charts. Though only slightly thicker than regular spaghetti, the extra width helps it soak up the flavors of the sauce--in this case tangy lemon juice and fragrant scallions and garlic. This dish is cooked in just one pot (no need to bring water to a boil beforehand!), so it's a super quick and easy choice for weeknights. We top it off with creamy ricotta, salty Parmesan and bitter lemon zest for a bold but balanced finish.

One-Pot Lemon Ricotta Spaghettoni

Recipe courtesy of Food Network Kitchen

Slimmed Down Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

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Shortcut Chicken Chili

Recipe courtesy of Food Network Kitchen

Ginger, hoisin, soy sauce and sambal oelek bump up lean and mild ground chicken. Topped with sesame and lime-marinated mushrooms, plus more hoisin and sambal oelek, these burgers are bursting with flavor.

Spicy Hoisin Chicken Burgers

Recipe courtesy of Food Network Kitchen

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Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Recipe courtesy of Food Network Kitchen

This vibrant, healthy and satisfying lentil soup is packed with eight vegetables (10 if you include the herbs) and gets its fresh flavor from tomatillos and cilantro. Tender green lentils provide a hearty base, and there’s a little heat from jalapeño and poblano. The finishing touch of baby spinach, sweet peas and lime juice guarantees each bite is beautifully green and bright.

Super Green Lentil Soup

Recipe courtesy of Food Network Kitchen

The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!

Strawberry-Green Tea Smoothie

Recipe courtesy of Food Network Kitchen

unknown

Steak with Avocado Sauce and Tomato Salad

Recipe courtesy of Food Network Kitchen

Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Cauliflower can be sneaky--especially when it subs for corn in grits. Whether you're not a fan of regular grits or you're looking to add more vegetables to your diet, riced cauliflower simmered in water and finished with butter and Parmesan is an impressive alternative to the real thing.

Shrimp and Cauliflower "Grits"

Recipe courtesy of Food Network Kitchen

We were pleasantly surprised to find that star fruit tastes a lot like apple in this star-studded cake. So we drifted toward warm fall spices like cinnamon, nutmeg and allspice. The tropical fruit is packed with fiber and vitamin C, not to mention making the cake a conversation starter!

Star Fruit Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Lychees are packed with vitamin C and perfect in this Thai-inspired curry. They bring that touch of sweetness that canned pineapple brings, plus extra potassium and fiber. You can find them in Asian markets.

Shrimp and Lychee Curry

Recipe courtesy of Food Network Kitchen

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