The old-fashioned boiled frosting for these Emerald Isle green cupcakes is creamy and fluffy.

These bright green, savory pancakes have an incredibly moist, custardy texture and a fresh oniony bite.

Skip cream cheese frosting in favor of old-fashioned boiled frosting for this layered cake.

A grown-up milkshake, this pale green delight is perfect as a midday treat or after-dinner dessert. It's only as good as the ice cream that goes into it, so splurge on a really high-quality one.