Ingredients
- 1 pint silken tofu
- 1/2 small shallot, minced
- 1 teaspoon curry powder, or to taste
- Dash hot pepper sauce
- Pita chips as an accompaniment
Directions
In a small bowl stir together the tofu, shallot, curry powder and hot pepper sauce. Refrigerate for at least 1 hour. Serve with pita chips.










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