Recipe courtesy of Mark Bancroft
Show: The Best Of
Total:
45 min
Active:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Fried Onions:
3 Pepper Lobster:
3 Pepper Lobster Stir-Fry Sauce:

Directions

3 Pepper Lobster:

Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F.

Combine flour and salt. Toss the onions in salted flour, shaking off excess flour. Fry the onions until golden brown. Reserve.

Chop the lobsters into several pieces, then deep fry the heads and save for garnish. In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes. Add sauce and reduce until it is a glaze. Pile lobster onto a platter and garnish with fried onions, lemon and cilantro.

3 Pepper Lobster Stir-Fry Sauce:

Combine all of the ingredients in a saucepot. Bring to a simmer over medium heat and cook until the sugar has dissolved.

More from:

Labor Day

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Arepas with Octopus and Lobster Salad

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking