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Peach Melba Saute and Ice Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: It's The Least I Can Do

Rated: 4 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 1 cup gingersnaps
  • 3 tablespoons butter, cut into pieces
  • 4 peaches, sliced
  • Pinch salt
  • 1 teaspoon lemon juice
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg, to taste
  • 1/2 pint raspberries
  • 1 pint vanilla ice cream

Directions

Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.

Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Peach Melba Saute and Ice Cream
    Maria Mount Holly, NJ 07-08-2009

    Flag

    RECIPE CORRECTION

    Rated: 5 stars out of 5
    I JUST WATCHED THE SHOW AND RACHEL USED A TSP OF LEMON JUICE AND NO SALT. HOPE THIS HELPS. MARIA
  • recipe Peach Melba Saute and Ice Cream
    Anonymous 07-25-2008

    Flag

    Clarify recipe

    Rated: 1 stars out of 5
    Should I use lemon or lime juice?
  • recipe Peach Melba Saute and Ice Cream
    amy slippery rock, PA 06-26-2008

    Flag

    easy dessert

    Rated: 5 stars out of 5
    easy recipe and the peaches with the sauce has awonderful flavor.I used frozen peaches forgot the ginger snaps ,but a great... dessert without them....Read more
  • recipe Peach Melba Saute and Ice Cream
    Gayle Fresno, CA 06-08-2008

    Flag

    Need recipe editing

    Rated: 4 stars out of 5
    I watch RR make this this morning and it's a good thing because the ingredients and the directions don't match! Lemon juice... or lime juice? I know where the raspberries come in but maybe the next person won't. Please revise your directions. Thanks!!Read more
  • recipe Peach Melba Saute and Ice Cream
    Cathy River Falls, WI 06-08-2008

    Flag

    Tasty and easy dessert

    Rated: 5 stars out of 5
    Give Food TV a break - it isn't too hard to figure out what to do with the raspberries - you know if you cooked the too much... they'd turn to mush, so common sense tells you to add them right at the end.Read more
  • recipe Peach Melba Saute and Ice Cream
    Anonymous 05-17-2008

    Flag

    what

    Rated: 2 stars out of 5
    this recipe would have been good if the recipe had raspberries in it.
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