7-Minute Frosting

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
frosting for 1 layer cake
Level:
Easy

Ingredients
Directions

In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.


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