Here's a delicious twist on a vanilla cake Jennifer found in a vintage cookbook from 1954. The secret flavor is a hint of ginger. The frosting is a seven-minute icing made on the top of the stove. You must beat it continuously, but it's quick and easy, and the results are worth it!
Recipe courtesy of The Magnolia Bakery Cookbook
Save Recipe Print
Yield:
1 two-layer 9-inch cake
Level:
Easy

Ingredients

Cake:
Frosting:
Garnish:

Directions

Preheat oven to 350 degrees.

Grease and lightly flour two 9x2-inch round cake pans, then line the bottoms with waxed paper.

To make the cake: In a large bowl, sift together the flour and the ginger and set aside.

In a large bowl, cream the butter and the sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating until well combined. Beat in the maple syrup gradually. Add the flour mixture in thirds, alternating with the water, beating after each addition until smooth. Divide the batter between the prepared pans and bake for 30-35 minutes or until a cake tester inserted into center of cake comes out clean.

Let cakes cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.

To make the frosting: In the top of a double boiler, combine first five ingredients. Cook over boiling water, beating constantly on the medium-high speed of an electric mixer, until mixture stands in peaks (about 5-7 minutes). Remove the pot from heat. Add the vanilla and the maple extracts and continue beating 1 minute more until thick enough to spread.

When cake has cooled, ice between the layers. Sprinkle about 1/3 cup chopped walnuts over the frosting. Then ice top and sides of cake, sprinkling the top with the remaining chopped walnuts.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Lemon Pound Cake

Recipe courtesy of Gale Gand

Tres Leche Cake

Recipe courtesy of Ree Drummond

Coffee Cakes

Recipe courtesy of Food Network Kitchen

Marmalade Cake

Recipe courtesy of Food Network Kitchen

Poppyseed Cake

Recipe courtesy of Gale Gand

Couscous Cakes

Recipe courtesy of Claire Robinson

Sponge Cake

Car Cakes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories