Recipe courtesy of The Kitchen

Chocolate Banana Frosting

Name: Chocolate Banana Frosting
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 2 ounces semisweet chocolate; 3 ripe small bananas; 1/3 cup sweetened cocoa powder; 2 tablespoons Greek yogurt; 2 tablespoons honey; 1 tablespoon peanut butter; 1/4 teaspoon salt

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

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Ingredients

2 ounces semisweet chocolate

3 ripe small bananas

1/3 cup sweetened cocoa powder

2 tablespoons Greek yogurt

2 tablespoons honey

1 tablespoon peanut butter

1/4 teaspoon salt

Directions

In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.

In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.