Recipe courtesy of The Kitchen
Chocolate Banana Frosting
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
Ingredients
Directions
- In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.
- In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.
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