Chocolate Banana Frosting
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
Ingredients
2 ounces semisweet chocolate
3 ripe small bananas
1/3 cup sweetened cocoa powder
2 tablespoons Greek yogurt
2 tablespoons honey
1 tablespoon peanut butter
1/4 teaspoon salt
Directions
- In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.
- In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.
