Recipe courtesy of The Kitchen

Chocolate Banana Frosting

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 servings



  1. In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.
  2. In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.