Andouille Sausage Corn Fritters

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
about 8 fritters
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch cayenne
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • Pinch cracked black pepper
  • 1/4 cup sugar
  • 1/2 cup finely diced andouille sausage
  • 1 1/2 cups frozen corn kernels, thawed
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup butter, melted
  • 3 tablespoons canola oil
Directions
  • In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.

  • In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.


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