Bacon Wrapped Potato with Honey Scallion Sauce

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings as a side dish or appetizer
Level:
Easy

Ingredients
  • 2 large Idaho potatoes
  • Canola oil, for frying (about 2 cups)
  • 8 slices applewood smoked bacon, cut in 1/2 vertically
  • 16 toothpicks
  • 1/4 cup softened butter
  • 1/4 cup honey
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons chopped scallions
  • 1 teaspoon chopped fresh parsley leaves
Directions

1. Cut each potato into 8 wedges and parboil until fork tender.

2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.

3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.

4. Toss potatoes in the glaze. Remove toothpicks and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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