Recipe courtesy of Aaron McCargo Jr.
Episode: Polish Party
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Grilled Kielbasa with Sauerkraut and Onions
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 to 4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Honey Mustard Dipping Sauce:

Directions

Preheat grill. Preheat oven to 400 degrees F.

Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.

In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.

Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce:

In a small bowl, mix all ingredients until well combined.

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