Grilled Kielbasa with Lentil Salad

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1/4 cup extra-virgin olive oil, plus more for the grill

2 cups canned cooked lentils, drained and rinsed (from two 15-ounce cans)

2 carrots, grated

2 plum tomatoes, finely chopped

1 fennel bulb, finely chopped, plus 1/2 cup chopped fronds

1/2 shallot, grated

1 cup chopped fresh parsley

1/4 cup white wine vinegar

Kosher salt and freshly ground pepper

1 piece kielbasa sausage (12 to 14 ounces)

Sliced baguette, for serving

Dijon mustard, for serving