1 Video | Photo: Grilled Pork Chops with Lemon Shallot Chutney Recipe
Ingredients
- 4 (8-ounce) pork chops, frenched
- Coarse kosher salt
- Cracked black pepper
- Smoked paprika
- 2 tablespoons olive oil
- Lemon Shallot Chutney, recipe follows
Directions
Preheat grill to medium.
Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.
Lemon Shallot Chutney:
- 4 Meyer lemons, supremed
- 2 shallots, sliced into thin rings
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped chives
- 3 tablespoons olive oil
- Pinch sugar
- Salt and freshly ground black pepper
In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.
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By Carolyn T
Orange County, ...
on August 08, 2011
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A good friend turned me on to this recipe after having watched Aaron make it on his show. She served it twice within a couple of weeks, once to a group of 18. She likes it that much. And yup, she's absolutely right. Loved it. I served it on some briefly reheated thick slices of pork roast, but my friend has made it only with grilled pork chops. The relish is piquant and sweet at the same time (I added a bit more sugar than the recipe indicated because I felt it needed it. I used Meyer lemons (which are sweeter, so if using regular lemons, it might need more sweetener. But the concoction is just inspired! Well done, Aaron! If you or your family don't like eating big chunks of lemon, cut the supremes into smaller pieces. Don't throw away any of the leftovers, either - I drizzled it on top of juicy ripe tomato slices and THAT was fantastic!
By jusmeec
on July 22, 2011
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These were the best chops ever! Chops under 1 inch thick are properly cooked on bbq at 375-400 degrees at 5-min per side. Cover & let rest 10-min at least. These were terrific, no need to cremate pork any longer & they were so tender.
By Sonsuza8
on July 12, 2011
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A great recipe! Made it last night for my family. I couldn't find Meyer lemons and was worried about it being too sour, so added in some diced mango-nectarines. It was delicious. I also, since I am inexperienced on the grill front, I cooked the chops in a cast-iron frying pan.
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