Recipe courtesy of Aaron McCargo Jr.
Episode: Dream Dinner
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Smash green peppercorns on a cutting board with the side of a knife. Add to small bowl and mix with the coarse black pepper. Smear peppercorns on both sides of all 6 steaks. In a large saute pan over high heat, add oil. Sear steaks for 4 minutes on each side, until well caramelized and peppercorns begin to crust. Remove from pan.

Add shallots to pan to caramelize while scraping the bottom. Add the flour and cook for 3 minutes while stirring until pasty, making a roux. Remove pan from flame. Add the brandy. Add the beef stock and heavy cream. Stir. Allow to simmer and cook until sauce thickens.

Drizzle steaks with sauce and garnish with parsley.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Potatoes au Gratin

Recipe courtesy of Jamie Deen

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Steak au Poivre

Recipe courtesy of Aida Mollenkamp

Steak au Poivre

Recipe courtesy of Food Network Kitchen

Steak au Poivre

Recipe courtesy of Moses W La Fountaine

Steak Au Poivre

Recipe courtesy of Peter Aitkin

Steak au Poivre

Recipe courtesy of Bob Blumer

Pork Au Poivre

Recipe courtesy of Ellie Krieger

Steak Au Poivre

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword