Hot Punch (Ponche)

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 pound guava, quartered
  • 2 cups 1-inch-diced pineapple
  • 8 ounces crabapples, peeled and cored
  • 3/4 cup raisins
  • 1/2 cup prunes
  • Three 3- to 4-inch pieces sugarcane, each cut in strips
  • 2 Golden Delicious apples, peeled, cored and cut in eighths
  • Four 2-inch pieces Mexican cinnamon
  • 1 cup sugar
  • 8 to 10 shots tequila
Directions

In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks