Recipe courtesy of Aarón Sánchez
Mexican Avocado Salsa
Total:
15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.

Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

Cook's Note

Raw tomatillos give this salsa a great tart, acidic flavor.

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