Recipe courtesy of Aarón Sánchez
Salsa De Arbol
Total:
1 hr 30 min
Active:
1 hr
Yield:
2 1/2 cups
Level:
Easy
Total:
1 hr 30 min
Active:
1 hr
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.

Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.

Photograph by Tina Rupp

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Salsa

Recipe courtesy of Alton Brown

Pots de Creme

Recipe courtesy of Ree Drummond

Pots de Creme

Recipe courtesy of Kathy Cary|Drew Nieporent

Corn Blender Salsa

Recipe courtesy of Food Network Kitchen

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking