Recipe courtesy of Aarti Sequeira
BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo
Total:
25 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

In a large skillet, cook the bacon over medium-high heat until crispy. Transfer the bacon to paper towels to drain the excess oil. In a small, dry pan over medium heat, toast the cumin and coriander until fragrant, about 5 minutes. Toss the spices in a food processor or blender with the garlic, mayo and mint leaves. Process the mixture until smooth. Season the mixture with salt, and pepper, to taste. 

Lightly toast the bread until just golden brown. Spread the flavored mayo on all of the bread slices. On half of the slices, place a few slices of cucumber, a small handful of lettuce and a few slices of cooked bacon over that. Top with other bread slices and enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Recipe courtesy of Geoffrey Zakarian

Bacon Breadsticks

Recipe courtesy of Delores Bell

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Low Carb Lettuce Burgers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking