Recipe courtesy of Curtis Aikens
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.

TIP:

VEGGIE SPAGHETTI

Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.

IDEAS YOU'LL LOVE

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Baked Acorn Squash Rings

Recipe courtesy of Martha Stewart

Acorn Squash Soup

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking