Ahi Poke Moco

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
2 servings
Level:
Intermediate

Ingredients
  • Poke patties:
  • 1 cup diced ahi
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 1 egg
  • 2 tablespoons shoyu
  • 1 teaspoon sesame oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • Panko (Japanese bread crumbs)
  • 2 tablespoons canola oil
  • Sauce:
  • 2 tablespoons butter
  • 1/2 cup enoki mushrooms
  • 1 teaspoon shoyu
  • 1 teaspoon oyster sauce
  • 1 teaspoon chopped cilantro leaves
  • 2 tablespoons heavy cream
  • Rice, for plating
  • Minced green onion, for garnish
Directions

In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.

In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.

In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.


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