Chinese Turkey Salad

Aida Mollenkamp

Recipe courtesy Aida Mollencamp

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
11 min
Prep
6 min
Inactive
5 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 4 cups coarsely shredded cooked turkey
  • 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
  • 1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
  • 2 cups snow peas, cut into 1-inch pieces on bias
  • 1 cup mung bean sprouts
  • 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
  • 1/3 cup thinly sliced scallions
  • 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons white sesame seeds, toasted

Directions

In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.

Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on December 28, 2010

    Flag

    Had the extra turkey so said "what the heck... I will try it". Wow, nice surprise and am I glad I did! Having the turkey soak up the dressing makes the turkey very tender and juicy and works perfectly with the fresh crunchy veggies. Not only did my husband and I love it but my daughter (14 who is "so-so' with traditional chinese chicken salad couldn't get enough. I usually increase the dressing quantity amount but you really don't need to. It does not seem like enough but keep mixing and you will see that it is fine!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2010

    Flag

    We tried this recipe at Thanksgiving and it is absolutely fantastic! It is fresh and light but the flavors and turkey are robust enough to satisfy a hungry man! Very easy an delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google