Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons freshly grated ginger
- 1 tablespoon toasted sesame oil
- 2 tablespoons vegetable oil
- 4 cups coarsely shredded cooked turkey
- 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
- 1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
- 2 cups snow peas, cut into 1-inch pieces on bias
- 1 cup mung bean sprouts
- 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
- 1/3 cup thinly sliced scallions
- 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
- 1/2 cup roughly chopped fresh cilantro leaves
- 1/2 cup sliced almonds, toasted
- 2 tablespoons white sesame seeds, toasted
Directions
In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.


















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By Monica J
Bay Area, Calif...
on December 28, 2010
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Had the extra turkey so said "what the heck... I will try it". Wow, nice surprise and am I glad I did! Having the turkey soak up the dressing makes the turkey very tender and juicy and works perfectly with the fresh crunchy veggies. Not only did my husband and I love it but my daughter (14 who is "so-so' with traditional chinese chicken salad couldn't get enough. I usually increase the dressing quantity amount but you really don't need to. It does not seem like enough but keep mixing and you will see that it is fine!
By immyhoney_12863752
Virginia
on May 12, 2010
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We tried this recipe at Thanksgiving and it is absolutely fantastic! It is fresh and light but the flavors and turkey are robust enough to satisfy a hungry man! Very easy an delicious!
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