Chinese Turkey Salad

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 teaspoons freshly grated ginger
• 1 tablespoon toasted sesame oil
• 2 tablespoons vegetable oil
• 4 cups coarsely shredded cooked turkey
• 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
• 1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
• 2 cups snow peas, cut into 1-inch pieces on bias
• 1 cup mung bean sprouts
• 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
• 1/3 cup thinly sliced scallions
• 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
• 1/2 cup roughly chopped fresh cilantro leaves
• 1/2 cup sliced almonds, toasted
• 2 tablespoons white sesame seeds, toasted

Directions

In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.

Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.

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