Recipe courtesy of Aida Mollenkamp
Total:
35 min
Active:
20 min
Yield:
22 to 24 Pizzettes
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
22 to 24 Pizzettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 425 degrees F and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.

Transfer rounds to a greased baking sheet. Then spread 1 teaspoon of the ricotta on top. Evenly distribute prosciutto onto each pizzette. Finish by topping each pizzette with a fig or 1/2 teaspoon of the fig jam.

Bake until cheese is melted and underside is brown, about 12 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Fig and Prosciutto Crostata

Recipe courtesy of Sandra Lee

Winey Figs, Prosciutto and Ricotta Crostini

Recipe courtesy of Dave Lieberman

Prosciutto-Roasted Figs

Recipe courtesy of Tyler Florence

Fig and Prosciutto Pizza

Recipe courtesy of Martha Stewart

Prosciutto-Wrapped Figs

Prosciutto Roasted Figs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.