Spinach-Ricotta Dip

Name: Spinach-Ricotta Dip
Prep time: P0Y0M0DT0H1M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 2 cups
Cuisine: american
Ingredients: 1 tablespoon olive oil; 2 tablespoons pine nuts; 1/2 medium yellow onion, finely chopped; 3 medium garlic cloves, thinly sliced; 1 (10-ounce) package frozen spinach, thawed; 1/2 cup fresh ricotta; 1/2 teaspoon kosher salt; Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers.

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Level: Easy
Total: 6 min

Prep: 1 min
Cook: 5 min

Yield: 2 cups

Level: Easy
Total: 6 min

Prep: 1 min
Cook: 5 min

Yield: 2 cups

Ingredients

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1 tablespoon olive oil

2 tablespoons pine nuts

1/2 medium yellow onion, finely chopped

3 medium garlic cloves, thinly sliced

1 (10-ounce) package frozen spinach, thawed

1/2 cup fresh ricotta

1/2 teaspoon kosher salt

Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers.

Directions

Watch how to make this recipe.

In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.