Green Potato Salad

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7 to 8 scallions, washed, dried and cut into slices (green and white parts)

1 small bunch chives, sliced

Kosher salt

Freshly ground white pepper

2 tablespoons water

8 tablespoons extra-virgin olive oil

2 pounds red bliss potatoes, washed

3 bay leaves

6 tablespoons red wine vinegar

2 shallots, peeled, quartered lengthwise, sliced thin

2 tablespoons smooth Dijon mustard

1 tablespoon chopped capers

1 teaspoon caper liquid

1 small bunch tarragon, stemmed and leaves finely chopped