Recipe courtesy of Alex Guarnaschelli
Onion Jam
Total:
40 min
Active:
15 min
Yield:
about 2 cups
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Gastrique:

Directions

In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.

In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Food Network Kitchen

Crispy Onion Rings

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Oven-Fried Onion Rings

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking