All Grown Up Raspberry Hot Tart

Name: All Grown Up Raspberry Hot Tart
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H42M0.000S
Yield: 4 servings
Ingredients: 1 frozen pie crust; 4 tablespoons lemon curd; 8 tablespoons raspberry jam; 1 (8-ounce) bag chocolate chips; 1/2 cup heavy cream; Favorite ice cream, for serving

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Level: Easy
Total: 42 min

Prep: 5 min
Inactive: 7 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 42 min

Prep: 5 min
Inactive: 7 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 frozen pie crust

4 tablespoons lemon curd

8 tablespoons raspberry jam

1 (8-ounce) bag chocolate chips

1/2 cup heavy cream

Favorite ice cream, for serving

Directions

Preheat the oven to 375 degrees F.
Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.
Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.
Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.
To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.