Allspiced Apple Butter

Total Time:
2 hr 45 min
Prep:
30 min
Cook:
2 hr 15 min

Yield:
5 cups

Ingredients
  • 3 pounds apples, peeled, cored, and cut into 1/2-inch chunks
  • 1 pound light brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice, preferably freshly ground
Directions

Place the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more. To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.


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